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Join us on a journey of flavor and wellness, as envisioned by our founder, Josiah Candelaria. Inspired to bring a slice of home and a wave of well-being to Orlando, FL, Purple Ocean Superfood Bar was born from a passion for vibrant Caribbean culture and a gap in local offerings of Brazilian Açaí and Central American Pitaya. Our roots are deeply embedded in the rich tastes and nourishing traditions of Puerto Rico.

Our Story at Purple Ocean Superfood Bar

Caribbean-Inspired, Health-Forward Vegan and Vegetarian Delights in Central Florida

At Purple Ocean, we're not just serving food; we're cultivating a community around organic, raw, and vegan eating. Our specialty Açaí and Pitaya bowls are more than just delicious – they're a fast, organic meal option for everyone, from busy students to those seeking a sweet, healthful treat. It's about bringing positive vibes and nutritious, flavorful experiences to every table.

More Than

Just a Meal

Our commitment goes beyond the kitchen. Purple Ocean's dedication to sustainability is at the heart of our ethos. By embracing organic and eco-friendly practices, we're not just nourishing bodies but also contributing to a healthier planet. Our approach is a testament to the power of responsible, conscious eating

Sustaining Health,

Sustaining the Planet

Our Impact in Numbers

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Followers on

Social Media

Explore our vibrant flavors at three convenient Orlando locations – Waterford Lakes, Primrose, and UCF – each offering a unique taste of Purple Ocean's Caribbean-inspired, healthful cuisine.



Purple Ocean Superfood Bar consistently earns 5-star reviews for its exceptional fusion of Caribbean flavors, commitment to organic, vegan quality, and a vibrant, welcoming atmosphere that leaves every guest delighted

FIVE Star Combined Reviews


At Purple Ocean Superfood Bar, we blend the lively essence of Puerto Rico with the wellness of organic, vegan eating. Our founder, Josiah Candelaria, has crafted a unique culinary haven in Orlando, spotlighting nutritious yet delicious Açaí and Pitaya bowls. This isn't just food; it's a celebration of sustainable, healthful living, infused with the joy and colors of the Caribbean. Join our journey of taste and eco-consciousness with every bite, and be part of our vibrant community at #PurpleOcean

Purple Ocean Superfood Bar: A Taste of Tropical Wellness

Where Caribbean Essence Meets Conscious Eating

In an epicurean face-off on this episode of Blind Kitchen, Chef Josiah from Purple Ocean Superfood Bar and Chef Daniel of The Moderne clash in a high-stakes seafood challenge. Set in the bustling Waterford Lakes, witness a fusion of flavors and culinary creativity as these two chefs battle it out in a test of skill, taste, and innovation. Tune in for a gastronomic adventure where only one can emerge victorious in this thrilling kitchen duel.

Culinary Showdown: Chef Josiah vs. Chef Daniel on Blind Kitchen

Blind Kitchen: Orlando

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